Nepal Haus

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5. Tarkari ko Burry

vegetable balls with tamarind sauce

6. Bhanta Tareko

baked eggplants with tamarind sauce in chickpea flour

7. Alu Tareko

baked potatoes with tamarind sauce in chickpea flour

8. Pyaji Pakora

baked onion rings with tamarind sauce in chickpea flour

9. Kauli Tareko

baked cauliflower with tamarind sauce in chickpea flour

10. Chyou Pakora

baked champignons with tamarind sauce in chickpea flour

11. Chicken Sekuwa

chicken skewers with peanut and tamarind sauce

15. Jhinga Pakoras

baked prawns with tamarind sauce in chickpea flour

Mixed vegetarian Starter

in a size of your choice

18. Vadai

spicy donut-shaped cakes fried from a paste made from earth beans

19. Curd Vadai

spicy marinated in yoghurt

20. Sambhar Vadai

spicy marinated in vegetable stew from South Indian cuisine

Masala Vadai

spicy lentil fritters with an ingredient of your choice

23. Cutlet

breaded, seasoned potato and tuna balls

24. Rolls

Sri Lankan style filled dough rolls with potatoes and an ingredient of your choice

Patties

Sri Lankan style filled dumplings with an ingredient of your choice

27. Tarkari ko jhol

vegetable soup with herbs and Nepalese spices

28. Curry Cream Soup

32. Kanchi

salty Sri Lankan rice soup with coconut milk

146. Amja Biryani

with tender pieces of lamb and chicken, prawns, cream cheese, vegetables, onions, bell peppers, raisins and almonds in a special balanced biryani spice mixture, fried with ghee and steamed rice

153. Duck Masala

pieces of duck with ginger, garlic, bell peppers, onions and various herbs in a coconut curry sauce

154. Duck Curry

pieces of duck in a special spice mixture in a delicious South Indian style

155. Duck Vindaloo

pieces of duck with potatoes, ginger, bell peppers and fresh tomatoes in a special South Indian style

157. Egg Gravi

boiled egg fried in a masala

100. Chicken Tarkari

chicken breast fillet with various vegetables in curry sauce

103. Kozhi Kulambu

Sri Lankan style chicken legs with ginger and garlic in a spicy curry sauce

104. Chicken Cheese

chicken breast fillet with cream cheese in creamy curry sauce

106. Chicken Nariwal

chicken breast fillet with cashew nuts in a coconut curry sauce

108. Chicken Curry ra Daal

chicken curry with red lentils

110. Khasi Tarkari

with various vegetables in a curry sauce

111. Khasi Saag

with Nepalese spiced spinach

112. Khasi ra Ramtori

with okra pods in a spicy curry sauce

115. Jhinga Sabji

prawns with various vegetables in a curry sauce

116. Jhinga Vindaloo

spicy prawns with potatoes in a coconut curry sauce

117. Kathmandu Jhinga Masala

prawns with ginger und coriander and a Nepalese-spiced curry sauce

118. Salmon Curry

salmon with ginger and coriander in a curry sauce

119. Salmon Saag

salmon in Nepalese spiced spinach

120. Salmon Vindaloo

salmon with potatoes in a coconut curry sauce

Dal Bhat Tarkari

with vegetable curry, red lentil curry and an ingredient of your choice

62. Tandoori Platter

chicken legs marinated with tandoori masala and spinach-lentil curry

63a. Chicken Leg Curry

Sri Lankan style

63b. Lamb Curry

Sri Lankan style

Chau Chau

egg noodles with various vegetables, Nepalese spices and an ingredient of your choice

64. Saiva Biryani

69. Jaffna Biryani

with chicken legs, tomatoes, lettuce and boiled egg

91. Panir Tarkari

with fresh seasonal vegetables and cream cheese in a curry sauce

Pazham Kanchi

with rice, onions, yoghurt, green chili in a Sri Lankan-style coconut soup and an ingredient of your choice

70. Aalu Ra Kaauli Tarkari

fried potatoes and cauliflower with typical Nepalese spices

71. Tarkari Kaju Nariwal

fresh seasonal vegetables fried with cashew nuts in coconut milk curry sauce

72. Saag Tofu

creamed spinach with tofu, seasoned with Himalayan spices

73. Tarkari Tofu

with fresh seasonal vegetables and tofu in curry sauce

74. Special Tofu

with fresh seasonal vegetables and tofu in spicy coconut milk sauce

75. Chyaan Khursani

fried Nepalese mountain mushrooms with bell peppers, seasoned with Himalayan spices

76. Chyaan Chana Tareko

tender chickpeas with traditional Nepalese mountain mushrooms

77. Tarkari Ra Kaju Nariwal ra Daal

with fresh seasonal vegetables, cashew nuts and lentils in traditional coconut milk sauce

79. Alu Saag Tareko

creamed spinach with potatoes, seasoned with Himalayan spices

82. Sag Tareko

spicy spinach leaves with garlic

83. Ramtori ra Alu

okra and potatoes in a spicy sauce

84. Daal Curry

red lentils in a typical Nepalese sauce

85. Alu Daal

red lentils with potatoes, onions and ginger in a curry sauce

86. Alu Matar

green peas and potatoes in curry sauce

87. Chyou Curry

with champignons, green peas and potatoes in a coconut curry sauce

88. Daal Saag

red lentils with spinach, enriched with Himalayan spices

89. Daal Tarkari

red lentils with various vegetables in a coconut curry sauce

90. Chana Saag

chickpeas with spinach in a spicy coconut curry sauce

95. Paal Curry

with eggplants, zucchini and potatoes in a Sri Lankan-style coconut curry sauce

96. Sambar

with vegetables, tamarind and red lentils in a spicy Sri Lankan-style curry sauce

126. Bhatura

Indian balloon bread

128. Chapati

Indian whole wheat bread

131. Egg Gravy

boiled egg fried in masala curry

133. Mint Chutney

136. Tomato and Coriander Dip

137. Peanut Dip

139. Seeni Sambol

sweet and spicy onion and tomato chutney