Trattoria Momo

Angus Carpaccio with Burrata Foam

with basil oil

Fennel and Asparagus Salad

with wild berry mayonnaise and home-cured salmon

Beetroot Basket

with cucumber-avocado relish with confit Iberico fillet and mustard marinade

Tuna Duets

carpaccio and tartare in the house style

Pappardelle

with Nebraska beef ragout and porcini mushrooms

Linguine in Red Wine

cooked on pistachio pesto and tuna tataki Contains alcohol, not suitable for children and pregnant women

Linguine

with fresh truffle

Campanelle

with fresh market vegetables and buffalo mozzarella

Homemade Ravioli

filled with duck breast in butter-sage sauce

Red Snapper Fillet in Mustard Sauce

with potatoes and vegetables

Tuna Fillet

half grilled with cucumber-caper relish, potatoes and vegetables

Sole in Butter-Sage

with potatoes and vegetables

Saltimbocca alla Romana

with potatoes and vegetables

Iberico Pork Fillet with Porcini Mushroom Sauce

with red wine reduction, mashed potatoes and vegetables Contains alcohol, not suitable for children and pregnant women

Irish Rack of Lamb in Herb Vrust

on red wine jus with potatoes and vegetables Contains alcohol, not suitable for children and pregnant women

Mixed Salad

with chicken breast, crispy bacon and fried onions

Mixed Salad with Prawns

with mixed fruits and walnuts

Homemade Sourdough Bread

with dip of the day

Semifreddo

Coconut Chia Dessert