Mayuri

10. Sabzi Pakora

marinated, fried seasonal vegetables in a chickpea batter

11. Cocktail Samosa

crispy pastry shell filled with seasoned potatoes and peas

14. Cocktail Seekh Kebab

minced lamb with selected Indian herbs and spices on a skewer

16. Mixed Plate

from the tandoor and pan with murgh tikka, nawabi seekh kebab, samosa and sabzi pakora

20. Dal Shorba

lentil soup with red lentils, herbs and mild Indian spices

22. Tamatar Ka Shorba

tomato soup with herbs and spice mix

40. Murgh Tandoori

chicken with bones on a skewer marinated in yoghurt, garlic, ginger and vinegar

41. Kakori Kebab

on a skewer with a special mixture of spices and herbs, finely chopped onions and a type of meat of your choice

42. Murgh Tikka

chicken pieces on skewer after a 24-hour marinade

44. Paneer Tikka

cream cheese refined with herbs and spices

45. Fish Tandoori

with salmon

47. Mayuri Plate

with grilled rack of lamb, chicken and seafood

60. Murgh Tikka Makhani

from the tandoor clay oven marinated chicken with spices, tomatoes and butter sauce

61. Murgh Korma

based on a recipe from royal Mughal cuisine with chicken

62. Palak Murgh

with chicken pieces, slightly seasoned spinach, ginger, garlic and Kashmiri spices

63. Murgh Jalfrezi

marinated, fried with chicken pieces, ground spices, fresh tomatoes, onions and green bell peppers

64. Kadhai Chicken

with chicken and tantan bell peppers

65. Murgh Curry

house-style chicken curry

67. Chicken Tikka Masala

house-style grilled chicken

68. Murgh Vindaloo

spicy with chicken pieces, potatoes, spices and spicy sauce made from coconut milk and vinegar

69. Chicken Malai Boti

based on a recipe from the royal kitchen with chicken, coconut, cashews and cream sauce

50. Gosht Palak

fried lamb ragout with fresh onions, ginger, garlic, spinach and aromatic spices

52. Lamb Vindaloo

a specialty from Goa lamb pieces marinated in vinegar with spicy sauce and potatoes

53. Lamb Curry

with pieces of lamb, onions, garlic, ginger and yoghurt

54. Gosht Khyberi

pieces of lamb marinated in ginger, garlic and yoghurt with special herbs, spices, tomatoes, onions and bell peppers

57. Gosht Do Pyaza

spicy with lamb and onion sauce

80. Murgh Ki Biryani

according to Mughlai cuisine with fried saffron rice, Kashmiri spices and seasoned chicken pieces

81. Gosht Ki Biryani

Indian style with fried seasoned lamb, saffron rice and almonds

71. Goa Machi Curry

a specialty from Goa, fried with redfish pieces, onions, ginger, garlic, herbs, spices and mild sauce

73. Prawns Curry

with king prawns, special house sauce and exotic spices

74. Fish Masala

with fish, onions, ginger, garlic and tomato sauce

90. Palak Panneer

fresh homemade cottage cheese with spinach, cream and ground spices

91. Pindi Channa

spicy, Punjab style chickpeas cooked in kadai with spices

92. Mattar Paneer

fresh homemade cottage cheese with green peas, onions, tomatoes, yoghurt and Kashmiri spices

30. Tandoori Roti

whole grain bread made from sourdough

31. Naan

heart-shaped sourdough flatbread made from fine flour

35. Kashmiri Naan

bread made from white flour, filled with finely chopped onions, potatoes and cheese

37. Garlic Naan

bread made from white flour with garlic

112. Lassi 0.3l

in a preparation way of your choice

113. Mango Lassi 0.3l

Coca-Cola® 0.33l

contains caffeine 10.0mg/100ml

Coca-Cola® Zero 0.33l

contains caffeine 10.0mg/100ml

Fanta 0.33l

Sprite 0.33l