Ganesh

1. South Indian Vegetable Banana Bhaji

fried plantains in a chickpea flour batter coating in a sauce made from ginger, tomatoes and fresh pineapple

2. South Indian Red Onions Bhaji

fried red onions in a chickpea flour batter coating in a sauce made from ginger, tomatoes and fresh pineapple

3. Ceylon Lentil Patties with Thokku

Indian red dip based on a vegetable mixture of tomatoes, onions and garlic

5. Ceylon Cutlet

crispy fried dough balls breaded in sesame, filled with a fish and potato curry mixture, served with spicy mango chutney

6. Grilled Tandoori Chicken

with homemade, spicy mango chutney on mixed salad

7. Original Indian Carrot Salad

based on a yoghurt seasoning mixture of ginger and red onions, with a piece of parotta bread

8. Crispy Fried Veggie Dough Rolls

2 pieces filled with delicious vegetable curry and spicy mango chutney

10. Two Pieces of Parotta Bread

with homemade, sweet and sour pickles, spicy mango chutney and fresh raita dip

33. Appetizer Plate

for two people with various crispy patties on a colorful bed of lettuce, with avocado mint dip, mango chutey and thokku

13. Indian-Style Gambas Byriani

gamba prawns vegetable rice plate with leek, carrots, peas, raisins, fried cashew nuts and coriander, rounded off with mango chutney and fresh raita dip

16. Ceylonese-Style Salmon Steak

in a homemade tamarind curry sauce with coconut milk, tomatoes and fresh coriander with basmati rice and salad

17. Vegetarian Spinach and Lentil Curry

in a spicy sauce made from coconut milk and green chili with basmati rice, a piece of parotta bread, homemade pickles and raita dip

18. Vegetarian Kulambu in Ceylonese Style

fried eggplants, potatoes and tomatoes in a spicy curry coconut cream sauce with basmatirice and raita dip

19. Vegetarian Ladyfinger's Kulambu

okra with potatoes and tomatoes, served in a spicy tamarind curry sauce with coconut milk, basmati rice and raita dip

20. Indian-Style Vegetarian Byriani

vegetable rice plate with soy pieces, leek, carrots, peas, raisins, fried cashew nuts, coriander, rounded off with fresh raita dip and mango chutney

24. Papadam

7 pieces

25. Raita

27. Pickles

29. Portion of Rice

42. Large Date with Marzipan Filling

with creamy ginger cream Due to the way of storage the product may come into contact with (various) nuts

43. Mango Mascarpone Mousse

with mango liqueur

Indian Mango Lassi 0.4l

fruit yoghurt drink

Indian Mint Lassi 0.4l

salty yoghurt drink