SUMMER OFFER
Special summer menu
Asparagus with poached egg and hollandaise sauce
GEL 19.00
Chicken thigh in teriyaki sauce with fresh salad
GEL 26.00
Creamy broccoli soup with chicken breast
GEL 18.00
Green farfalle pasta with spinach and pesto sauce
GEL 21.00
Mackerel with berry tartar
GEL 24.00
Salad with crispy tilapia and fresh salad
GEL 21.00
BREAKFAST
Scrambled egg burger
Brioche bun, scramble of two eggs and butter, bacon jam, chopped lettuce, spicy oyster sauce and hollandaise sauce.
GEL 22.00
Zucchini pancakes with salmon and speciality sauce
Zucchini pancakes with home-cured salmon and yogurt-based sauce
GEL 24.00
Frittata with vegetables and suluguni
Italian Frittata with vegetables, suluguni cheese and mixed salad with honey mustard dressing
GEL 15.00
MAIN DISHES
Ravioli with cheese and tomato
Handmade ravioli filled with sulguni and naduga cheese, with herbs and butter. Served in tomato sauce with olive oil.
GEL 23.00
Burger with beef and cheddar
Brioche bun with vegetables and honey mustard sauce. Beef cutlet with cheddar sauce. Served with fries and honey-mustard sauce.
GEL 34.00
Fish and chips
Tilapia fillet in air batter. French fries and Gribiche sauce, which is garnished garnished with green onions and black pepper.
GEL 25.00
Beef steak zucchini
Beef steak, vegetable steak courgette. The meat is sliced when served and topped with melted butter and spices. The courgette is garnished with fried parsley.
GEL 42.00
Burger with gorgonzola and raspberry sauce
Brioche bun, bacon jam vegetables and raspberry sauce. Beef cutlet with bleu-cheese sauce. Served with fries and honey mustard sauce.
GEL 35.00
Ravioli meat and parmesan
Handmade ravioli filled with beef, fried onions and herbs. Served in a cream sauce with black pepper. Decorated with parmesan, cilantro and pistachios.
GEL 26.00
Salmon with pasta orzo
Creamy orzo pasta with salmon steak cooked in suvida and then burned when served. Decorated with sun-dried tomatoes, parmesan and paprika-based red oil.
GEL 33.00
Roastbeef potato teriyaki
Roasted potatoes, homemade teriyaki, roast beef in sesame dressing. Garnished with cucumber fillet slices, green onions and sesame seeds.
GEL 31.00
Сhicken breast,broccoli ,cheddar
Roasted chicken breast, sliced and drizzled with cheddar sauce. Served with blanched broccoli fries and honey mustard sauce.
GEL 26.00
SALADS
Green salad with beetroot and cheese
Spinach leaves and arugula in a light lemon-honey dressing. Baked beets, Imeritinsky cheese, sun-dried tomatoes and caramelized raisins. Sprinkle with toasted pumpkin seeds.
GEL 17.00
Warm salad with salmon
Mixed salad and roast beef are dressed with a sauce based on sesame oil. Cherry tomatoes, red onions, pickled cucumbers and fried potatoes. Topped with grated parmesan.
GEL 31.00
Roastbeef salad
Mixed salad and roast beef dressed with sesame oil based sauce. Cherry tomatoes, red onions, pickled cucumbers and roasted potatoes. Topped with grated parmesan.
GEL 31.00
GARNISH
Svan pure
Sulgun cream parmezan potatoes
GEL 12.00
SOUP
Pumpkin cream soup
Tender soup, with butter and cream. Served with herbs, piquant pumpkin seeds and pumpkin butter.
GEL 17.00
Creamy fish soup
Soup based on chicken broth and dry hondashi fish broth and cream. Boiled potatoes, sautéed onions, carrots and celery. Salmon and tilapia fish fillet cubes.
GEL 24.00
Chicken soup with egg
Chicken broth with the addition of smoked, dark soy sauce. Onion, carrot and celery paste, chicken fillet and orzo pasta.
GEL 17.00
HOT APPETIZERS
Fried Suluguni with Raspberry and Nuts
Sulguni cheese in breading. Served with raspberry sauce and grated walnuts.
GEL 20.00
Potato croquettes
Pan-fried potato balls with herbs and parmesan cheese. Served with tartar sauce.
GEL 15.00
Fried Squash Batter
Courgette bars in batter, drizzled with mayonnaise based on boiled egg yolks and dusted with parmesan.
GEL 16.00
COLD APPETIZERS
Green olives
GEL 12.00
Chicken pate/Raisin/Walnut
Creamy chicken liver pate. Served with roasted garlic cream, caramelised sultanas and toasted ciabatta.
GEL 18.00
Bruschetta with salmon
Toasted ciabatta, with a mayonnaise based on cooked egg yolks, rocket, sesame seeds and lightly salted salmon.
GEL 26.00
Bruschetta with apple and gorgonzola
Ciabatta with cream-cheese, gorgonzola, arugula and caramelised apple and honey. Sprinkled with walnuts and pink pepper.
GEL 16.00
DESSERT
Peanut Brownie
Brownies based on milk chocolate and peanut paste. Served with yoghurt cream and fresh berries.
GEL 15.00
COLD DRINKS
Coca-cola Jar 0.33l
GEL 6.00
Juice
GEL 6.00
Kombucha
GEL 12.00