Neapolitan sourdough pizzas - dough fermented for 40 hours, baked in a wood-burning oven
Neapolitan sourdough pizzas - dough fermented for 40 hours, baked in a wood-burning oven
Monday | 11:00–21:00 |
Tuesday | 11:00–21:00 |
Wednesday | 11:00–21:00 |
Thursday | 11:00–21:00 |
Friday | 11:00–21:00 |
Saturday | 12:00–21:00 |
Sunday | Closed |